Culinary Team Leader in Training
Dig Inn
A vibrant food company in New York is seeking a Chef-in-Training who is passionate about real, good food. This position offers an amazing opportunity to develop culinary skills while working in a supportive team environment. Responsibilities include cooking, collaborating with team members, and maintaining food safety standards. The role provides a competitive hourly wage, potential tips, and various benefits such as paid time off and flexible scheduling. Candidates are encouraged to apply regardless of background as the company values inclusivity. #J-18808-Ljbffr Dig Inn
Vacancy posted 5 days ago
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