Sous Chef
$75k - $85kCompass Group, North America
Union Square Events **Position Title: Sous Chef** **Salary: $75,000 to $85,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. **Job Summary** Our Mission We aim to create an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service offered from morning through late night. Our spaces are designed for every kind of gathering- from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner. We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture. We've crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time-connecting and disconnecting, engaging and unwinding. **Job Summary** - A management role, the Sous Chef must understand and nurture the company core values and F&B program. - Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. - Work with Executive Chef and CDC to direct production and on-site execution of new recipes. - Facilitate and conduct training with CDC as needed with BOH teams - Works collaboratively with the CDC to maintain quality control and standards of production. - Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots). - Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. **Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation + Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing **Preferred Qualifications:** + A.O.S. Degree in Culinary Arts or culinary certificate + Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training + ServSafe Certified **Apply to Union Square Events today!** _Union Square Events is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Associates at Union Square Events are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Applications are accepted on an ongoing basis.** **Union Square Events maintains a drug-free workplace.** **Req ID:** 1547600 Union Square Events Gina Barbish [[req_classification]]
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...t merely a job but the start of a career where you can flourish._ **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring...SuggestedLocal areaRemote workFlexible hoursShift work- ...Executive Sous Chef Location: Midtown NYC – Grand Central Terminal, Reports To: Chef de Cuisine. Key Responsibilities Oversee all food preparation and ensure each station operates smoothly; develop new menu items and specials in collaboration with Chef de Cuisine and Executive...Suggested
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...Ability to work flexible schedule to include weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift- ...our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others,...Shift work
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...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$35 per hour
...Rockettes, which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ..., collaboration, stellar service, and respect for nature are so important to us. We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team while managing the daily operations of a high‑volume, fast‑paced scratch kitchen...
- ...Position Overview We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue...Work experience placementFlexible hours
$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift$70k - $80k
...Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients. We produce one‑of‑a‑...Seasonal workLocal areaRemote workFlexible hours- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full‑time positions are available immediately for: Pastry Sous Chef. You will be working with a top‑tier team in a professional and creative environment...Full timeImmediate startShift workWeekend work
$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$75k - $85k
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- ...directly supervises the Culinary team. You will report to the Assistant Culinary Director and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special...Full timeImmediate startMonday to FridayFlexible hoursShift workWeekend workAfternoon shift
- ...state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
$70k
...cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes... ...Room offers fixed-price and tasting menus. Who you are: The Sous Chef works closely with the Chef de Cuisine and Executive Chef to...Hourly payCasual workLocal areaFlexible hours$80k - $85k
...Position Overview The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and supplies. Specific Job Accountabilities...Work at officeNight shiftWeekend work- ...Overview of Position The Sous Chef assumes supervisory responsibilities in the absence of the Chef. The Sous Chef is responsible for making the kitchen a safe and clean environment, ensuring opening and closing procedures are properly followed by team members, and also...Work experience placementWeekend work
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