EXECUTIVE CHEF II
Compass Group
Job Summary Reports to - Sr EC Salary - 75 - 90K + relocation assistance if outside the area Grade 13 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. EXECUTIVE CHEF | ORLANDO AREA Morrison Healthcare Great food. Meaningful work. Room to grow. Bring your culinary creativity and leadership to Morrison Healthcare! We’re looking for a hands-on Executive Chef to lead kitchen operations, develop a strong team, and deliver meals that make a difference. Coming from a restaurant, hotel, resort, or catering operation? We welcome your experience—healthcare experience is not required. WHY JOIN US? 5-day workweek with alternating weekends Career growth with a national foodservice leader Opportunities to build your team and sharpen your leadership skills WHAT YOU’LL DO Lead daily kitchen operations with a focus on flavor, quality, and presentation Plan and execute menus, including modified diets, following established guidelines Coach and train your team in cooking techniques, food safety, and service standards Manage ordering, inventory, food costs, portions, and waste Maintain a clean, safe, organized kitchen and ensure audit readiness WHAT YOU BRING 3–5 years of progressive culinary or kitchen management experience Strong hands‑on cooking and team leadership skills Experience in high‑volume foodservice; catering experience is a plus Knowledge of production planning, food cost controls, and sanitation Culinary degree or equivalent experience Working knowledge of Microsoft Office and email ServSafe certification preferred Ready for your next chapter? Come grow with us! Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Morrison Healthcare MICHAEL GREMBA #J-18808-Ljbffr
$95k - $105k
...Executive Sous Chef Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum...SuggestedFull timeFlexible hoursAfternoon shift- ...Our client is seeking a Rock Star Executive Chef to lead a high-volume restaurant and event-driven culinary operation in Honolulu. We are looking for a passionate, hands-on culinary leader who combines outstanding food, strong financial performance, and exceptional team...SuggestedCasual workLocal areaFlexible hours
- ...SSA Group at Honolulu Zoo is looking for a talented Executive Chef to join our team! All applications should be submitted within 7-days following posting of the job; application's will be prioritized based upon time submitted and may not be reviewed beyond this time...SuggestedFull timeTemporary workWork at officeFlexible hoursShift workNight shift
- ...Executive Chef Position Are you looking to work for mission driven and passionate Healthcare Professionals like yourself? Looking to grow within an organization? We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience...Suggested
$121.5k - $175k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote workFlexible hours$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours- ...Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate...
- ...Cook II The Cook II is responsible for preparing all food items, based on standardized... ...and maximize asset value. With an executive team consisting of some of the industry's... ...the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods...Full timeTemporary workPart timeFlexible hoursShift work
$123k - $138k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local areaWorldwide- ...Executive Chef Love the land, the ocean and the people of Kohanaiki. "E mālama I ko uka, ko kai, a me ko Kohanaiki no ka pono I k ākou". Reports to: Chief Executive Officer Job Summary: The Executive Chef is responsible for planning and directing food preparation...Work experience placementFlexible hoursShift work
$85k - $95k
...guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours$69.45k - $100k
...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-...Full timeRemote workFlexible hoursShift work$23.5 - $25 per hour
...are reliable and show consistency, you can move up to Line Cook II and Line Cook I role. Current benefits: ~ Medical/Vision/... ...equipment properly Communicate and work well with teammates and chefs Be on time, ready to work, and willing to learn Learn and...Hourly payCurrently hiringShift work- ...Urgent Hiring: Highly Skilled Sous Chef Needed ImmediatelyAre you looking for a fun and dynamic kitchen environment where your culinary creativity and leadership skills can shine? Do you thrive in a loving team atmosphere that values enthusiasm and motivation? If so,...Weekend work
- ...Sous Chef Position Our team members are the key to our company's success, and their health and well-being, as well as that of their... ...in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock...Hourly payWork at officeLocal area
$25 - $35 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation: $25-$35/hr Hourly wage will be based on a comprehensive evaluation...Hourly payFlexible hours$23 - $27 per hour
...Pastry ChefAs a Pastry Chef, you will be the driving force behind our pastry creations, infusing creativity and precision into every... ...commitment to culinary excellence.Responsibilities:Develop and execute a diverse range of high-quality pastry items, from classic favorites...Local areaWeekend workAfternoon shift- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent... ...and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure...Immediate start
- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced... ...recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line,...Hourly payFull timeTemporary workPart timeFlexible hoursShift workNight shift
- Pastry Cook Opportunity Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced...
- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced... ...recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line,...Full timeTemporary workFlexible hoursShift workNight shift
- ...Pastry Chef At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...coverage and efficiency. Implement cost-control measures while maintaining quality and service standards. Sales Support execution of company initiatives and menu rollouts. Collaborate with leadership to set kitchen performance goals that enhance guest...Flexible hoursShift workNight shiftDay shiftAfternoon shift
$16 - $20 per hour
...shifts worked, higher tips on weekend shifts) Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr. Cook II - Ability to work 2-3 stations expertly $17 - $19/hr. Cook I - Ability to work 4 stations expertly $18 - $20/hr. Responsibilities...Hourly payFull timePart timeTraineeshipImmediate startShift workNight shiftDay shiftAfternoon shift- Assistant Manager Kamukura Surf + Dine is seeking a motivated and dependable Assistant Manager to join our management team. We are looking for someone with strong leadership skills, a positive attitude, and a commitment to providing excellent hospitality. The Assistant...Full timeFlexible hoursShift workAfternoon shift
$62.5k - $70k
...made from scratch dishes from a menu of over 250 items. Using industry-leading systems and standards, you will lead consistent execution of recipes, cooking methods, and plate presentation while creating an exceptional guest experience, building an engaged and high-performing...Temporary workWork at officeLocal areaFlexible hoursShift work$65k - $70k
Kitchen Manager Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills, and high energy. To become the Kitchen Manager of ...Casual work- ...Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies,... ...on site. You will work under the supervision of the Executive Chef as well as the General Manager. Responsibilities Knowledgeable...Temporary workLocal areaAll shiftsShift work
- Job Title Great service skills, outgoing, energetic, always motivating the staff. Being able to communicate with customers, staff, vendors effectively. Attention to details in using the register POS system. Scheduling and hiring staff to ensure proper coverage...Shift work
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