Line Cook (Upscale / Fine Dining)
$18 - $22 per hourPalm Restaurants
Join to apply for the Line Cook (Upscale / Fine Dining) role at Palm Restaurant Group . This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. Overview JOIN A WINNING TEAM! This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at EOE Posted Salary Range: USD $18.00 - USD $22.00 / Hr. Seniority level Not Applicable Employment type Other Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Palm Restaurant Group by 2x Sign in to set job alerts for “Line Cook” roles. #J-18808-Ljbffr
- ...experiences. Join a team renowned for prime beef, seafood, and a premier wine program. The Sous Chef will mentor staff, uphold Morton's standards, and contribute to private dining events and bar service, while enjoying the Good Life with Morton's. #J-18808-Ljbffr The Post OakSuggested
- ...greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid...SuggestedFlexible hours
- ...the Executive Chef to uphold Michelin-level standards and lead Line Cooks, Prep Cooks, and hourly staff, ensuring perfect prep, service flow, and food quality. We seek a leader with 2+ years in fine dining culinary leadership, team collaboration, and strong food and beverage...SuggestedHourly pay
$90k - $110k
Executive Chef - Boston Upscale Casual Dining Fast Track Chef The Chef is responsible for creating passion and enthusiasm for the company vision "To be the most loved and best run restaurant in North America". They will ensure that the standards are executed flawlessly...SuggestedCasual work$13 per hour
...greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick...SuggestedFlexible hours$80k - $105k
...Sushi Chef Fine Dining, Tasting Menu Base Annual Salary - $80,000-$105,000 Location: Boston, MA Reports to: Ownership, SVP... ...balance of creativity, leadership, and business acumen-guiding cooks to produce an exceptional product while maintaining consistency...Seasonal workRelocation package$90k - $110k
...Description Job Description Chef de Cuisine Fine Dining, Tasting Menu Base Annual Salary - $90... ...leadership, and business acumen—guiding cooks to produce an exceptional product while... ...all back-of-house team members including line cooks, prep cooks, and dish staff....Seasonal workRelocation package- ...for freshness, quality, and hospitality. You will coach and develop the kitchen team, assist with staffing and training, and partner with the restaurant leadership to ensure exceptional dining experiences for guests across meals and events. #J-18808-Ljbffr Eddie-Merlot
- An established industry player is seeking a passionate Pastry Cook to create delightful desserts and breads that ensure guest satisfaction. In this role, you will showcase your baking skills, execute recipes with precision, and maintain a well-organized work environment...
$44k - $80k
...Cold Cook / Garde Manger Fidelity Investments seeks... ...forefront of our Specialty Dining Program, preparing... ...delivered with the highest fine-dining standards, directly... ...preferred. Proven cold line experience in fine dining, hotel, or upscale high-capacity settings....Full time- ..., and accountability. The Role We are hiring line cooks with real experience who can step onto a station and perform... ...Cook High-volume restaurant, scratch kitchen, upscale casual, fine dining, fast-paced kitchen, food preparation, sauté, grill, fryer...Hourly payFull timePart timeCasual work
$100k
...operations for a nationally recognized upscale seafood restaurant concept known for exceptional... ...managing high-volume kitchens, scratch cooking, seasonal ingredients, and elevated... ...upscale restaurant, seafood restaurant, fine dining, hotel, or chef-driven concept....- ...a Sous Chef to work closely with the Executive Chef to uphold the highest standards in daily kitchen operations. You will manage line cooks and prep staff, ensuring flawless service and adherence to menu specifications. You will lead training, drive consistent execution...
- ...are thrilled to bring their one-of-a-kind dining and entertainment experience to Boston’s... ...neighborhood! We are currently seeking Line Cooks to join our growing team. The ideal... ...Restaurant Group, Emmy Squared Pizza is an upscale-casual, full-service restaurant company...Full timePart timeCasual workWeekend workAfternoon shift
$70k - $75k
...looking to grow their leadership career in an upscale, high-volume environment. The Sous Chef... ...members, and help deliver exceptional dining experiences for every guest. From refined... ...all back of house staff in an upscale / fine dining kitchen, including ongoing training...Temporary workFlexible hours$23 per hour
...Line Cook $23 or Higher Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie... ...One or more year's experience as a line cook, preferably in a fine dining restaurant. Experience operating grills, broilers, fryers,...Shift workNight shiftWeekend workAfternoon shift- Nbutexas, an upscale restaurant in Boston, is seeking an experienced Sous Chef to support daily operations and lead a dynamic team. The ideal candidate will thrive in fast-paced environments, ensuring the highest quality of food and exceptional guest experiences. This role...
- ...Oceanaire Seafood Room offers an elevated dining experience in a stunning architectural... ...exceptional guest experiences in a sophisticated, upscale environment known for excellence in both... ...all back of house staff in an upscale / fine dining kitchen, including ongoing...Temporary workFlexible hours
- ...execute meals per corporate programs. This role offers an entrepreneurial culinary environment and opportunities to influence on-campus dining. We require 5+ years in kitchen management, a culinary background, strong leadership, and familiarity with health and sanitation...
- ...Salaried Sous Chef for Northeastern University in Boston, MA. You will support culinary operations for student dining, supervise and assist in preparation and cooking, and help develop daily menus with garnishes. You may supervise hourly staff and collaborate with Executive...Hourly payImmediate start
- We are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Boston. This role is ideal for a strong kitchen... ...Management experience Background in high-volume, upscale or fine dining Strong leadership and team development skills Experience with...
- ...beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and... ...culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high...Flexible hoursNight shift
- ...across production kitchens, retail, and catering, ensuring CMS, DPH, and infection control compliance, while guiding mission-driven dining experiences for residents and guests. You will develop menus with therapeutic diet considerations, train diverse kitchen staff,...
- ...high-volume, multi-outlet kitchen. You will build a team, set standards, and partner with local purveyors to craft an extraordinary dining experience. We seek a strategic culinary leader with 7+ years of progressive experience, strong cost control, and a passion for...Local area
- Flik Independent School Dining is seeking a Sous Chef to lead daily kitchen operations in a dynamic K-12 school dining program. You will... ...and supervising hourly staff. The role emphasizes scratch cooking, creative menu planning, and ensuring high standards of presentation...Hourly pay
- ...Group USA, is seeking a Salaried Sous Chef at Northeastern University in Boston, MA. You will support culinary operations for student dining, supervise activities, and help develop menus while coordinating with the Executive Chef/Chefs to ensure quality and efficiency....Hourly pay
- Flik Independent School Dining is seeking a Sous Chef to support The Park School's culinary operations in Brookline, MA, guiding daily... ...hourly kitchen staff, ensure food safety, and drive scratch cooking while upholding nutritional guidelines and student-focused service...Hourly pay
- Compass Group USA, Cambridge, MA, is seeking an experienced Executive Chef to oversee all culinary functions for a campus dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs aligned with client expectations. The...
- ...campus. You will oversee meal preparation, safety and quality in line with corporate programs, directing culinary staff and ensuring... ...high-volume service, and cost control while delivering exceptional dining experiences. Competitive salary and comprehensive benefits...
- Eurest is seeking an Executive Chef for Cambridge, MA, to lead culinary operations for a premier dining account. You will manage a team of associates, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals. The ideal candidate...
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