SOUS CHEF (ON CALL)
$27 per hourFlik Hospitality Group
Flik Hospitality Group We are hiring immediately for on call SOUS CHEF positions. Location: WashU The Knight Center - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only. Schedule: On call schedule. Days and hours may vary. Further details upon interview. Requirement: Previous sous chef and banquet kitchen experience required. Internal Employee Referral Bonus Available Pay Range: $27.00 per hour to $29.00 per hour. Free meals, uniforms and laundering service available at select locations. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Associates At FLIK Are Offered Many Fantastic Benefits Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services Choice Auto and Home Program Full-time positions also offer the following benefits Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. #J-18808-Ljbffr Flik Hospitality Group
$27 per hour
...Job Description Job Description We are hiring immediately for on call SOUS CHEF positions. Location : WashU The Knight Center - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only. Schedule : On call schedule....SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Flik Hospitality Group is hiring on-call Sous Chef positions at WashU The Knight Center, Saint Louis, MO. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring quality and safety standards during service. Applicants should have prior...Suggested
- Compass Group USA in Saint Louis, MO is hiring an on-call Sous Chef at WashU The Knight Center in Saint Louis 63130. Previous sous chef and banquet kitchen experience required. This on-call role offers variable days and hours with details provided at interview. The position...SuggestedHourly pay
$75k - $85k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your...SuggestedWork at officeLocal areaRemote workFlexible hours$80k - $90k
...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team of a premier executive hotel and conference center in St. Louis, MO 63130. The salary range is $80,000–$90,000 annually, with the potential to reach up to $95,...SuggestedShift work$62k - $80k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$62k - $80k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Slicers Steamers Mixers Knives Work Culture: Our Sous Chefs must embody the Spirit of Hospitality and operate with the...Work at officeLocal areaHome office
- ...St. Louis' premier private clubs. It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef. The ideal candidate will: poses a drive to further their career and knowledge in the industry have 3-5 years of cooking...Casual work
$725 per month
...The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job...Flexible hours
- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...Temporary workFlexible hours
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in...Full time
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...Sous Chef Union Station Curio - St Louis, MO 63103 POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. EXAMPLES OF DUTIES...Apprenticeship
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...Work at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
$19.5 per hour
...Bon Apptit Catering Attendant We are hiring immediately for on call CATERING ATTENDANT positions. Location: Washington University School of Medicine - 320 South Euclid Avenue, Saint Louis, MO 63110. Note: online applications accepted only. Schedule: On call;...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- Morrison Healthcare, a Compass Group company, is seeking an Executive Sous Chef to lead day-to-day culinary operations at a 1400-bed Level 1 Trauma Center in St. Louis. The role covers hot and cold production for roughly 900 patient beds and a large Retail Cafe, supporting...RelocationShift workDay shift
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
$20 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : MICDS - 101 North Warson Road, Saint Louis, MO 63124. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; hours may vary; evenings...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Job Description Job Description Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains...Shift workNight shift
$22 per hour
...Sous Chef We are hiring immediately for full time Sous Chef positions. Location: BioMerieux - 1 Express Way, Saint Louis, MO 63121 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Sous Chef Opportunity Great hospitality starts with memorable experiences—and incredible food is a huge part of that. As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality dishes and exceptional dining experiences for our guests...Temporary workSeasonal workFlexible hoursShift workAfternoon shift
- ...combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.... ...Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous...Flexible hoursNight shiftWeekend work
- Brookdale in Missouri is seeking a dedicated kitchen professional to support daily meal production for our residents. You will oversee the kitchen's day-to-day operations, ensure high-quality food, maintain safety and sanitation, and coordinate meals according to standardized...
$17 per hour
...Waiter/Waitress Position Flik Hospitality Group is hiring immediately for on call WAITER/WAITRESS positions. Location: Washington University St. Louis - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only. Schedule:...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$17 per hour
...Flik Hospitality Group We are hiring immediately for on call WAITER/WAITRESS positions. Location : Washington University St. Louis - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only . Schedule : On call...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours
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