Executive Chef
Independence Village
Executive Chef StoryPoint Beaverdale Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: Certified Executive Chef preferred. Minimum four years of industry and culinary management experience. Upscale dining experience required. Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills. Must have previous experience and proficient with menu development and pricing. Must have experience in all Microsoft Office applications required. Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. Establish presentation techniques and ensure quality standards. Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency. Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas. Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests. Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr
$103.2k - $137.6k
...Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations...SuggestedLocal areaNight shiftWeekend work- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 110,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...SuggestedContract workLocal areaRemote workFlexible hours
- ...Bon Appetit Position Title: Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...SuggestedContract workLocal areaRemote workFlexible hours
$85k - $100k
...Executive Chef North Italia is offering: Compensation Range: $85,000 - $100,000 / Year Up to 25% bonus eligible position Overview: Hiring Immediately – Executive Chef North Italia is offering: ~ Stock Equity and Company Car Program ~ Medical,...SuggestedTemporary workCasual workImmediate startShift workWeekend work- Knott's Berry Farm seeks an Executive Chef to lead all food & beverage kitchens across the park, including central kitchen and 45+ locations. You will supervise 50 direct and 400 indirect culinary staff, drive menu innovation, cost controls, safety, and high-volume service...Suggested
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions...Contract workLocal areaRemote workFlexible hours
- Bon Appetit Management Company in California is seeking an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and collaborate with marketing and culinary teams to roll out new programs. The role focuses...
- ...Description: Position Overview We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced...Afternoon shift
$80k
...sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient...Local areaAfternoon shift$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light...Work at officeWorldwideNight shift$16.9 - $21.17 per hour
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$40 per hour
Restaurant Executive Chef Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Executive Chef, you’re not just leading culinary production of a designated kitchen - you’re...Night shift- ...Job Description Job Description Position Title: Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...Contract workLocal areaRemote workFlexible hours
- ...We are currently looking for a Sous Chef to join our culinary team! We are a high profile steakhouse with a great culture and room to grow! Sous Chef Resposibilities:Support the Executive Chef in overseeing the BOH operations. Mentor, train, and deve Sous Chef, Chef, Restaurant...
- ...~ Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in controlling food costs Assist in maintaining controls...Full timePart timeFlexible hoursWeekend workAfternoon shift
$69.75k - $93k
...Overview The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such... ...and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and...Temporary workImmediate startNight shiftWeekend work$20 - $25 per hour
Full-Service Restaurant Management Position In Brea, CA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- ...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
- Soho House & Co. in West Covina is seeking an experienced Executive Chef to lead the Kitchen Department. This role involves planning, organizing, and managing various kitchen operations while focusing on maintaining high-quality standards and a successful team. The ideal...
- ABOUT USAt The Habit, our people make the difference. From our made-to-order menu selections, to our hands-on learning andgenuine customer service, there’s no substitute for quality. Over the past 40 years, through hard work and dedication, TheHabit has grown and still ...Flexible hoursShift work
- ...and guest experience in accordance with brand standards and guidelines. The Kitchen Manager will be responsible for the quality and execution for the full menu at Prime Pizza. Essential Job Functions: Brand The KM is responsible for delivering the highest level of...Local areaShift workWeekend workAfternoon shiftEarly shift
- ...for guests and team members through the management of the Heart-of-House (HOH). The Kitchen Manager is directly accountable for the execution and performance of the HOH and provides direction and supervision to all HOH team members. RESPONSIBILITIES • Manages the...Local areaFlexible hoursShift work
$26 per hour
ANTICIPATED START DATE OF AUGUST 20, 2026 Location: CSU-Fullerton We are hiring immediately for a full and part time COOK SUPERVISOR position. Address: 1509 E. Campus Drive, Fullerton, CA 92831 Note: online applications accepted only. Schedule: Full and part...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work$16.9 - $17.9 per hour
Chuck E. Cheese Job Opportunity At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.90 – $17.90 Hourly Commission Details...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work$20 per hour
Kitchen Prep Associate - AppsAs a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You'll prepare all beverages at the Boba station, plate appetizer items at the side station, and carefully...Local area- Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this job successfully, an ...Hourly pay
$18 per hour
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected...Full timePart timeFlexible hoursShift workWeekend work- ...- from the time they walk into the diner to the time they leave. Responsibilities include: Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction JOB DESCRIPTION Restaurant...Casual workWork at officeLocal areaShift workNight shiftWeekend workAfternoon shift
- Restaurant Manager Why Join Our Team? Industry-Leading Compensation: Up to 10% of the base salary in performance-based bonuses, competitive pay. Comprehensive Benefits Package: Medical, dental, and vision insurance for full-time restaurant employees. Part-time...Full timeTemporary workPart timeLocal areaShift work
$25 - $27 per hour
...teams. Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member...Hourly payCasual workWork at officeImmediate startAll shiftsShift work
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