Food Service - Jr Sous Chef
SSA Group, LLC
Jr Sous Chef
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Responsibilities
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
- Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation.
- Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded.
- Oversight of safety logs, including food temperatures, rotation, and waste.
- Ensures proper uniform, hygiene, handwashing, and glove use with staff.
- Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knives and slicers.
- Creates daily prep and item lists, delegating to employees as necessary.
- Actively helps to support operations and fill holes as necessary to ensure smooth service.
- Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning.
- Assists the Sous Chef in assigning associates to duties, coaching through projects, daily tasks, and guest interaction.
- Actively and efficiently responds to guest and client feedback, with a report to the operations manager to ensure that any potential complaints are mitigated against further occurrence.
- Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality.
- Works directly with restaurant supervisor(s) to ensure respective locations are operating to standard.
- Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws.
- Perform other tasks as deemed necessary.
- Maintain a clean, safe, and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedures.
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel.
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers.
- Exceptional problem-solving/decision-making skills combined with the ability to be organized.
- Demonstrates multi-tasking, detail, analytical, planning and leadership skills.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- An ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy.
- Computer knowledge and skill level for basic office functions.
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
- Ability to work varied hours/days, including nights, weekends and holidays, as needed.
IDEA + Belonging
- Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
- Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
- Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
- Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
Previous Experience
- 1-2 years experience in culinary
Compensation and Benefits
- Eligible for overtime pay.
- On-Demand Pay Program: Get access to a portion of earned wages before payday.
- Meal Plan & Employee Discounts at applicable locations.
- Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
- Tuition Discount through Partnership College.
- Up to 8 hours of Bereavement Leave.
- Holiday pay of 1.5 the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
- Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
SSA Group, LLC- ...Description Posted Friday, June 26, 2026 at 4:00 AM Position Title: Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years,... ...Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest...JuniorLive outWork at officeLocal areaFlexible hoursNight shift
- SSA Group is seeking a Jr Sous Chef in Louisville, Kentucky. In this role, you'll deliver exceptional culinary experiences and oversee the daily kitchen operations to ensure safety and quality. The ideal candidate will have strong leadership and communication skills, with...Junior
- ...Executive Sous Chef Location: Churchill Downs, Louisville, KY the iconic home of the Kentucky Derby and Kentucky Oaks. Since 1875, the... ...with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift
- ...Join our passionate culinary team as a Sous Chef! If you are a culinary enthusiast seeking a rewarding opportunity to contribute to a dynamic team and deliver outstanding results, look no further! Sous Chef Benefits: 100% of health benefits are paid by the company 3 weeks...Suggested
- ...position so ask your recruiter for details. Sous Chef (BF1031) Summary: The Sous Chef assists... ...operations and managing the kitchen’s food and production processes. This position participates... ...Maintains effective cost control, service and quality standards to produce maximum...SuggestedLocal areaFlexible hours
- ...Overview The Sous Chef is responsible for the preparation of high-quality meals in accordance... ...and adhering to the health and food safety program per state and federal regulations... ...solving skills, and provide excellent customer service. Additionally, the employee must have the...Full timePart timeImmediate startFlexible hoursShift workNight shift
$55k - $65k
...Fast Pace & High Standards? Apply for Our Sous Chef Role Compensation: $55,000 to $65,000 per... ...your team to uphold the integrity of the food, guest experience, cleanliness, and... ...experience required, preferably in a multi‑service hotel or restaurant. Previous Sous Chef or...WorldwideNight shift$11 - $14 per hour
...place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen &... ...when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen)...Full timeSeasonal workLocal areaRelocation- ...Sous Chef# Sous ChefLegal Address - Louisville, KY 40202## OverviewSalary Range$50,000.00 -... ...kitchen operations while ensuring exceptional food quality, consistency, and execution... ...support wherever needed to ensure successful service* Assist with scheduling, training,...Seasonal workFlexible hoursShift workAfternoon shift
- Executive Sous Chef - Churchill Downs Location: Churchill Downs, Louisville, KY - the iconic... ...to and assist in departmental guest service issues Hold team accountable to service... ...culinary degree Ability to taste and evaluate food and beverage products Effective...Work at officeRemote workFlexible hours
$56.27k - $72.82k
We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville... ...center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and...Local areaNight shiftWeekend work- Sodexo is seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium in Louisville, KY... ..., manage kitchen operations, and ensure high-quality food service for diverse events. The ideal candidate will have strong culinary...
- Levy Restaurants is seeking an Executive Sous Chef at Churchill Downs, Louisville, to lead culinary operations during the Kentucky Derby. Responsibilities include executing menus, maintaining safety standards, and managing team performance. The ideal candidate will have...
$55k - $65k
Hotel Leveque in Louisville is seeking a skilled Sous Chef to join their culinary team. The Sous Chef will work closely with the Executive Chef on menu planning, team coaching, and maintaining high culinary standards. The role requires a strong culinary background and leadership...$25 per hour
...Sous Chef - Malone's Louisville Starting Hourly Pay - $25 Reports To: Executive Chef... ...supervising all kitchen activities, including food preparation, cooking, and plating, to... ...to ensure smooth communication, efficient service, and prompt resolution of any guest concerns...Hourly payFull timeTemporary workFlexible hours- ...virtue of hospitality to life while we create an environment that allows you to be your best self and grow. What You’ll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with...Seasonal work
- JOB SUMMARY The Sous Chef is responsible for the successful operation of all Food & Beverage - Back of House staff in the absence of the Executive Chef. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations...Flexible hours
- Kaizen Lab Inc. in Louisville, Kentucky, is seeking a Sous Chef to join our dynamic team. We pride ourselves on providing a 100% scratch Italian dining experience, and we are looking for dedicated professionals who thrive in high-volume environments. Requirements include...
- Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the... ...(1 year) Culinary Degree (preferred) Up-to-Date knowledge on food trends and product Passion for people and willingness to both...
- Job Description General Purpose: A Sous Chef has worked very hard to get where he/she is, and... .... Specific Responsibilities: Owns service period and crew. Able to be multifaceted... ...in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control...
- Priority Dispatch Corp. is seeking an experienced Sous Chef for their upscale steakhouse in Louisville, KY. The role involves assisting... ...Chef in overseeing daily kitchen operations, ensuring exceptional food quality and consistency while mentoring culinary team members....
- 21c Museum Hotel in Louisville, Kentucky, is seeking a Sous Chef to lead kitchen staff and maintain high standards of food preparation and service. This role requires proficiency in various kitchen stations and the ability to oversee daily kitchen operations. The ideal...
- Ennismore's 21c Museum Hotels is hiring a Sous Chef to lead and manage kitchen activities. The role involves supervision of line cooks and collaboration with the Chef de Cuisine on menu development, requiring strong cooking and communication skills. Ideal candidates should...
- White Lodging in Louisville, Kentucky is seeking a candidate to lead culinary operations, ensuring high-quality food preparation and an efficient kitchen environment. Your leadership will help develop talent while maintaining cleanliness and food handling standards. You...
- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high-...
$54.85k - $64.53k
Avolta AG is seeking a Sous Chef in Louisville, KY. This role involves overseeing kitchen operations, supervising staff, and ensuring food quality and safety compliance. The ideal candidate has 3 to 5 years of experience, culinary training, and is certified in Serve Safe...- 21c Museum Hotel Louisville seeks a dedicated Sous Chef to manage kitchen operations under the Chef de Cuisine. You will lead the kitchen team, ensuring smooth service and maintaining food quality. The ideal candidate will have a minimum of two years in fine dining, excellent...
- 21c Museum Hotels is seeking a dedicated Sous Chef in Louisville, Kentucky. The successful candidate will manage kitchen staff and operations, ensuring high standards in a thriving fine dining environment. This role requires at least two years of experience, excellent communication...Flexible hours
- Presque Isle Downs, Inc. is seeking a Sous Chef to manage all Food & Beverage Back of House operations in the absence of the Executive Chef. The Sous Chef will be responsible for the efficient management of kitchen staff and food quality, ensuring a positive guest experience...
- HMSHost is seeking a Sous Chef in Louisville, KY, responsible for overseeing kitchen operations including food preparation and staff management. The ideal candidate will have 3... ...the ability to provide high-quality customer service. The position comes with benefits including...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Food Service - Jr Sous Chef. Be the first to apply!

