Creative Sous Chef: Lead Kitchen & Menu Innovation
Highgate Hotels L.P.
Highgate Hotels is seeking a Sous Chef in Miami to ensure quality, consistency, and presentation of all kitchen output. You will train staff, enforce food specifications, and manage labor costs while maximizing guest satisfaction. The role requires knowledge of health regulations, strong leadership, and the ability to work long hours in a fast-paced hotel kitchen environment. You will collaborate with F&B managers to uphold standards and support corporate promotions. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 3 days ago
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