Sous Chef
$73k - $83kLandry's Seafood House
Overview
Chart House
Dana Point, CA
Sous Chef
Chart House Dana Point is seeking an experienced Sous Chef to join our culinary leadership team at one of Southern California's most breathtaking waterfront destinations. Overlooking Dana Point Harbor and the Pacific Ocean, this iconic restaurant offers the opportunity to lead in a high-volume, upscale dining environment renowned for exceptional seafood, steaks, and unforgettable guest experiences. If you're passionate about culinary excellence, team development, and advancing your career with a premier hospitality organization, we'd love to connect with you.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $73,000.00 - USD $83,000.00 /Yr.
#J-18808-LjbffrVacancy posted 2 days ago
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