Executive Culinary Manager — High-Volume Kitchen
Topgolf
Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering best-in-class dining experiences. This role combines deep culinary expertise with strong people leadership, supervising, training, and developing the kitchen team while managing scheduling, inventory, cost control, safety and sanitation. The ideal candidate will drive menu development, cost management, and vendor relationships, work a flexible schedule including evenings and weekends, and #J-18808-Ljbffr Topgolf
Vacancy posted 3 days ago
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