Italian Kitchen Talent: Exec to Line Cook Roles

About SA Hospitality Group SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old‑world sensibilities to appeal to modern‑day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high‑quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back‑of‑house individuals who are open to working at any of our restaurant locations across our 3 brands. In‑Person Open Call We are seeking back‑of‑house talent for the following positions: Executive Chef ($100‑$150k) Chef de Cuisine ($80‑$100k) Sous Chef ($70‑$90k) Line Cook ($17‑$27/hr) Prep Cook ($17‑$20/hr) Salad Cook ($17‑$23/hr) Pastry Cook ($17‑$24/hr) Dishwasher ($17‑$18/hr) Where Sant Ambroeus Brookfield is located at 230 Vesey St, New York, NY 10080. When Tuesday, July 7th from 2:30pm – 5:30pm. When you arrive at the restaurant, please let the host know you are there for the culinary open call. Additional Information Benefits and Perks Medical, Dental, and Vision Insurance Paid Time Off Discounts at our restaurants and products We are an equal opportunity employer, dedicated to a policy of non‑discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I‑9 within 72 hours of commencing work. Failure to do so will result in immediate termination. #J-18808-Ljbffr SA Hospitality Group