Cook - Sweetwater Last Cast (Atlanta Airport)

Cook - Sweetwater Last Cast (Atlanta Airport)

Support the operation to deliver superior guest service by performing duties, which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key responsibilities include:

• Cooking, plating, and following portion standards for food products in accordance with production requirements.
• Organizing and planning activities by reviewing daily pull and prep lists.
• Cooking and storing food at required temperatures; labeling, dating, and rotating all products in accordance with company standards.
• Preparing items from scratch using the required company recipes.
• Testing foods for proper cooking standards using methods such as tasting, smelling, measuring devices, or other utensils.
• Monitoring and maintaining proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintaining food preparation area, cleaning all equipment and workstations immediately after use or as required.
• Following safe food handling and proper hygiene practices.
• Adhering to workplace safety standards for operating and maintaining equipment and reporting any equipment malfunction to management immediately.
• Performing opening and/or closing side works according to established checklists.
• Performing other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience: High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills: Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and common fractions. Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand during 6-8 hour shifts, and use hands to maneuver and coordinate objects, tools, or controls; Reaches, bends, stoops, shakes, stirs, and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequently immersion of hands, in water and other cleaning agents. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.