RESTAURANT MANAGER

Restaurant ManagersGreat employees deserve great benefits!Bonus four times per yearPaid vacation three weeks per yearMedical, dental, vision, and life and disability plansSick time and company holidays401(k) plan with company matchLeave programs for qualifying eventsAdvancement opportunitiesTuition assistanceFREE meals on your shiftEligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Walk the talk and eat a Jumbo Jack® with us.We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).As a Restaurant Manager you will:Demonstrate a passion for the business and managing the overall operationsFind, train, develop and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting prioritiesWe ask you to:Have three or more years of experience in managing a service concept with full profit and loss responsibilityHave a high school diploma or equivalent required; college degree preferredHave the ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbs.Have a valid driver's license, reliable transportation and proof of insurance