Executive Sous Chef

$70,000–$80,000 + Bonus | 100% Paid Health Insurance | 401(k) + Match | PTO We are seeking an accomplished Executive Sous Chef to join a highly regarded, chef-driven restaurant operation. This is an excellent opportunity for a culinary leader who has built their career in upscale or fine-dining, scratch-kitchen environments and is equally comfortable driving exceptional food quality and executing at significant volume. The ideal candidate is a hands-on chef and strong kitchen leader who understands that elevated cuisine requires more than creativity—it requires discipline, consistency, organization, strong systems, and the ability to develop a team. This individual will work closely with the Executive Chef to lead day-to-day culinary operations while maintaining high standards for food quality, presentation, sanitation, cost control, and team performance. This opportunity is best suited for a chef who has a strong culinary foundation, thrives in a busy professional kitchen, and wants to continue developing within a respected hospitality organization. Executive Sous Chef Responsibilities: Lead kitchen operations for a high-volume, scratch, guest-driven upscale restaurant Oversee daily execution, prep, sanitation, and service standards Develop and mentor back-of-house staff in a supportive, fast-paced environment Uphold consistency and quality across seasonal chef-inspired menus Executive Sous Chef Qualifications: 5+ years as Executive Sous Chef, Sous Chef, or Chef de Cuisine in an upscale casual, scratch kitchen Strong kitchen systems, team leadership, and quality control background Passionate about food and people—no egos, no pretense Flexible availability, including evenings and weekends Executive Sous Chef compensation: $70K–$80K base + bonus 100% employer-paid health insurance 401(k) with match PTO and long-term career growth Stable leadership team and a culture built on respect #J-18808-Ljbffr