Kitchen Manager

Quest Food Management Services

Lead Cook IPrepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.Lead Cook I Full Time Benefits:Medical, Dental & Vision401kPaid Unused Sick Time(8) Company Paid HolidaysShoes for Crews $40.00 Annual CreditFree MealsCareer Path Growth2 Guaranteed Raises a YearLife & AD&D InsuranceQuest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Vacancy posted 1 day ago

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