F&B Supervisor: Service & Ops Lead
Loews Hotels & Co
Loews New Orleans Hotel is seeking a hands-on F&B Supervisor to oversee service rounds, maintain cleanliness and inventory, and support the Team Leader with daily operations in our Warehouse District restaurant and bar environment. You will monitor staff adherence to service standards, balance cash and bank SOPs, coordinate with the restaurant manager on events, menus, and special counts, and assist with training and end-of-shift handoffs. Strong organization and MS Office skills are required. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 1 day ago
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