Kitchen Manager
Evergreen Restaurant Group
At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.
Join for the Fun, Stay for the Career! Position Details:- Assist with staffing levels and determining which staff are assigned to each shift.
- Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
- Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
- Actively participates as a member of the management team.
- Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
- Sets excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
- Engage in community and market-related opportunities at the restaurant.
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety. SERVE safe
- Willingness to relocate within the assigned region.
- Computer skills.
- Meal comp benefits
- PTO (when eligible) to take the time for you!
- Health & Wellness benefits
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Bonus pay
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Utah vacancy
- ...aspects of our dining services. This role includes supervising kitchen staff and ensuring quality food service while adhering to... ...ideal candidate must have a minimum of two years of food service management experience, a high school diploma or GED, and culinary training...SuggestedDaily paid
Snowcanyonrc
Santa Clara, UT1 day ago - ...Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director when needed. Salary Range 12: $19.38/hr. Hours 6.5 hours per day, each school day....Suggested
- ...Job Description Job Description Lead Kitchen Operations. Cook, Prep, Dishes, Clean. Key Holder. Must have experience. Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience...Suggested
Kalamas Island Style
Cedar City, UT4 days ago $15 - $17 per hour
...Job Description Job Description Salary: $15-$17 Join Us as a Highly Skilled Chef/Kitchen Manager Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Want to bring joy to children through your cooking? Do you...SuggestedWork at office- 42008 Jersey Mike's SANDY in Sandy, Utah is looking for a team member to ensure exceptional food quality and customer service. Responsibilities include coaching staff, cash handling, and maintaining cleanliness in a fast-paced environment. Candidates must have a high school...SuggestedShift work
$19 per hour
...Rate: $19 USD per hour Description Job Title: Food Pantry Manager FLSA Status: Full Time - non-exempt Reports to: Business Manager/Corps Officers Schedule: 40 hours weekly Supervises: n/a Rate of Pay: $19.00 Closing Date: 6/4/2026 Function The Pantry...Hourly payFull timeWork at officeLocal areaThe Salvation Army
Salt Lake City, UT1 day ago- ...Jersey Mike's - Kruwis Management in Pleasant Grove is seeking a Shift Leader to support the management team in running the location efficiently. Responsibilities include coaching staff, producing high-quality food, and ensuring exceptional customer service. The ideal...Shift work
Jersey Mike's Subs
Pleasant Grove, UT1 hour ago $21 - $25 per hour
...Job Description Job Description Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team,...Hourly payFull timeFlexible hoursWeekend work$19 per hour
...experienced cook to work with a highly motivated and energetic kitchen staff in our Farmington, UT location for our correctional... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeSummit
Bountiful, UT6 hours ago- ...Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the... ...offerings in alignment with Sundance standards. Oversee daily kitchen operations including expediting, line cooking, and production...Temporary workWeekend work
Sundance Mountain Resort
Utah4 days ago - ...continue to grow and spread the love of BBQ through our backyard hospitality! What You'll Do: - Plan and execute: Coordinate and manage all aspects of catering events, from initial inquiries to post-event follow-up. Your organizational skills will ensure everything...Local areaWeekend workAfternoon shift
R&R BBQ
Herriman, UT1 day ago $6,500 per month
...Must be 21+ years of age A minimum of 3 years of full-service kitchen experience in a similar role In-depth knowledge of kitchen... ...schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory...Shift work$6,500 per month
...Job Description Job Description kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Enjoy EVERY NIGHT OFF ! Career Growth Long term financial compensation Health...Shift workNight shiftWeekend work$21 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeElior
Salt Lake City, UT6 hours ago$21 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeSummit
Bountiful, UT6 hours ago- ...fast-paced hospitality environment. Key Responsibilities ~ Lead all kitchen and culinary operations for the resort ~ Develop seasonal menus and elevate guest dining experiences ~ Manage food quality, presentation, consistency, and sanitation standards ~...Remote work
Clear Sky Resorts
Moab, UT13 days ago - ...culinary excellence by personally performing tasks while leading and managing all food-related functions. Key responsibilities include... ...Responsibilities are Met Supervises shift operations in the resort kitchen, ensuring compliance with all Food & Beverage policies,...Hourly payWork experience placementFlexible hoursShift work
$70k
...plus paid vacation. Responsibilities: • Lead and support daily kitchen operations in a fast-paced, high-volume environment • Execute and... ...• Maintain quality, consistency, and presentation standards • Manage inventory, ordering, and vendor relationships • Train, mentor,...Touch of Tuscany
Hurricane, UT4 days ago- ...challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's day better. By making a...Hourly payCasual workWork at officeLocal areaMonday to FridayFlexible hoursShift workNight shiftDay shift
Evergreen Restaurant Group
Sandy, UT4 days ago - ...Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B Kitchen Reports To: Executive Chef/ Culinary Director Rate of Pay... ...' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for...Full timeTemporary workShift work
Sundance Mountain Resort
Provo, UT4 days ago - ...seeking an Executive Chef to lead culinary operations and shape the resort's culinary identity. This position involves overseeing kitchen teams, developing menus, and executing high-profile events, ensuring quality and operational excellence. Ideal candidates will have...
- ...all food experiences across the resort. This role oversees all kitchens, culinary teams, menus, and event execution — from daily service... ...across departments Financial Stewardship & Controls Manage food cost, labor cost, and overall kitchen budgets Lead menu engineering...Local area
- ...Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture. The ideal candidate has over 5...
- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values— Optimism... ...inspired menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands‑on environment. Ensuring kitchen...Daily paidFull timeLocal areaShift work
- ...interviewing, hiring, and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee... ..., inventory and purchasing. Responsible, with the General Manager, for maintaining the venues monthly Profit & Loss statement...Local areaFlexible hoursShift workWeekend workAfternoon shift
HallPass
Salt Lake City, UT3 days ago $63.43k - $75k
...oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking culinary position in Mountain Dining and will assist the senior...Full timeSeasonal workLocal areaShift workVail Resorts
Park City, UT4 days ago- ...Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless... ...and mentor cooks and utility staff to support a high-performing kitchen team Ensure food preparation and production consistently meet...Work experience placementLocal areaWorldwide
Sodexo
Salt Lake City, UT6 hours ago - Shangri-La-Hotels in Manila is seeking a Sous Chef (Garde Manger) responsible for overseeing the kitchen operations, ensuring hygiene, and maintaining quality standards. Ideal candidates will have a minimum of 3 years' experience in an international hotel or resort and...
- Spilled Milk Ice Cream in South Jordan, Utah, is seeking a General Manager to lead a positive and professional team, ensuring compliance with safety regulations and driving sales. Responsibilities include recruiting and training team members, managing inventory, and maintaining...
- ...entertainment hub with first‑class shopping malls. DUTIES Is able to manage and operate the pastry/bakery in the hotel and oversees shops... ...development of new talents within the pastry/bakery. Ensure kitchen areas have a positive work atmosphere. Planning of menus and...Permanent employmentSeasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!
