Senior Restaurant Sous Chef - Lead Menu & Cost
Biltmore Hotel
The Biltmore Hotel seeks an experienced Sous Chef for Fontana Restaurant to lead a busy kitchen, ensuring high-quality service and cost discipline. You will manage a team of chef de cuisines and sous chefs, plan menus, and work closely with the F&B cost controller to optimize profitability while maintaining standards. Ideal candidates bring strong leadership, HACCP knowledge, and the ability to multitask under pressure in a luxury hotel setting in Miami. #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 1 day ago
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