Hotel Sous Chef | Lead Kitchen & Menu Innovation
Davidson Hospitality Group
The Sunny Hotel, a property managed by Davidson Hospitality Group, is seeking a dynamic Sous Chef to lead our culinary team at Sunny Isles Beach. You will partner with the Executive Chef to drive the daily kitchen operations, mentor staff, and contribute to menu development, ensuring exceptional beachfront dining experiences. We value strong leadership, clear communication, and a passion for food excellence. #J-18808-Ljbffr Davidson Hospitality Group
Vacancy posted 2 days ago
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