Executive Chef
Gordon Ramsay Burger - Boston
We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston. Located near the Boston Public Market, Gordon Ramsay Burger – Boston offers an exclusive mouth‑watering menu of gourmet burgers made with the finest quality ingredients. Stunningly crafted burgers accompany an incredible array of flavoursome sides, including hand‑cut crispy fries, secret sauces and thick, silky shakes. Using Gordon Ramsay’s signature cooking style and locally sourced ingredients, Gordon Ramsay Burger satisfies all burger cravings. The Executive Chef must have: Motivation and leadership skill to represent the Gordon Ramsay Brand and its world‑class hospitality standards. Previous experience as an Executive Chef or Head Chef within a premium high‑volume quality restaurant. A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create. A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times. A proven track record of recruiting, developing, motivating and retaining a high‑performing kitchen team. A strong personality, with confidence and enthusiasm to lead the team in the day‑to‑day running of the kitchen. Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders. Ability to multitask and effectively manage relationships at all levels. Key Accountabilities: Being the key leader of the kitchen, effectively managing the team and driving food quality and standards. Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention. Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory and Gordon Ramsay Restaurants standards. Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards. Effective management of the food margin within the targets set. Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L. What’s in it for you: Competitive salary. Performance‑based bonus plan. 401(k). Insurance – Medical, Dental & Vision. Unlimited Flex Time. Employee Assistance Program offering counseling, personal, financial, and legal support, coaching, wellness benefits, and more. Access to world‑class training & development opportunities globally. Work with and learn from extraordinary culinary and front‑of‑house talent in a diverse, energizing and professional restaurant environment. A fantastic staff discount in U.S. & U.K. restaurants. Discount for friends & family in all U.S. & U.K. restaurants. If you’d like to develop your career in a best‑in‑class global restaurant business, apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, devoted to creating an environment where our teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves and celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Gordon Ramsay Burger - Boston
$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...SuggestedSummer workLocal area$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift work$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal area- ...Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale... ...role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs....Weekend workAfternoon shift
$80k
Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
$90k - $95k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours- ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shift$85k - $100k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants... ...detail, warmth, and commitment to excellence. We’re looking for an Executive Chef who owns the room, commands the kitchen, and sets a...Seasonal workShift workNight shiftWeekend work- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...
$130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...a talented opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Work at officeHome officeFlexible hours- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$85k - $95k
...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working...Seasonal workFlexible hoursNight shift- ...Executive Chef Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 3...Local areaImmediate startWorldwide
- ...Executive Chef 2 Corporate Services Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA. This is an outstanding opportunity for a...Hourly payWork experience placementLocal areaWorldwideAfternoon shift
- A well‑established, high‑volume operation in the Boston area is seeking a disciplined, execution‑focused Executive Chef to lead a culinary team within a structured and standardized environment. This role is ideal for a culinary professional who thrives on consistency,...
- Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive...Hourly payLocal areaShift work
$80k - $85k
Chef Operator (Executive Chef/General Manager) Compensation: Salary Range: $80,000-85,000/year with annual increase and quarterly bonus, with high growth potential. Perks and Benefits: 16 weeks of fully paid parental leave (for primary and secondary caregivers) Health...Temporary workLocal areaShift work$80k - $85k
...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Work at officeLocal areaShift work$65k
We are seeking an experienced Executive Chef to oversee day-to-day operations Best Western Adams Inn. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring...Full timeTemporary workLocal areaFlexible hoursShift workWeekend work$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...Flexible hours$90k - $120k
...Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate all related culinary activities. Compensation $90,000.00 to $120,000.00 Benefits Aramark offers comprehensive benefit programs...Contract work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


