Lead Cook & Concessions Supervisor
Continental Services
Macomb Community College is seeking a Cook Supervisor to lead food preparation at MCC South Campus. The role focuses on delivering quality culinary products, adhering to recipes, and maintaining safe, clean kitchen operations while serving concession customers during events. The position requires strong knife and production skills, knowledge of food safety standards, and the ability to manage time, inventories, and deposits when needed. #J-18808-Ljbffr Continental Services
Vacancy posted 3 days ago
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