Sous Chef
Aimbridge Hospitality
As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up with the Executive Chef to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine! KEY SKILLS/RESPONSIBILITIES Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time! Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point! Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team! Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win! Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece! EDUCATION & EXPERIENCE Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure. Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others. Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Proficient in Windows OS, spreadsheets, and word processing; understands financial data and basic math functions. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan #J-18808-Ljbffr
- ...Position Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest satisfaction. Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality...Suggested
- ...Job Description The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance, maximum guest satisfaction, and Team Member moral through planning, organizing, directing processes and...SuggestedWork experience placement
- ...Aramark Sports & Entertainment is seeking an Executive Sous Chef to lead culinary operations, develop menus, and ensure high standards of production, presentation, and service. The role requires applying advanced culinary techniques while managing the final presentation...SuggestedFlexible hoursAfternoon shift
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with P&L. Duties Assist in all aspects of the store Supervise all kitchen staff and floor staff...SuggestedShift workAfternoon shift
- ...Description Executive Sous Chef We are looking for a hands‑on Executive Sous Chef to help lead a fast‑paced, high‑volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high‑quality food. Job...ApprenticeshipFlexible hours
- ...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house...Flexible hours
- ...feedback is a welcomed opportunity to understand the feelings and needs of others. OVERVIEW: We are seeking a talented and passionate Sous Chef to join our culinary team at Boca West Country Club. As our Sous Chef, you will play a crucial role in supporting the Executive...Seasonal workAfternoon shift
- ...The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development...Casual workSeasonal workFlexible hours
- ...Hawks Cay Resort in Marathon, Florida seeks an Executive Sous Chef to support the Executive Chef in guiding culinary operations across our luxury resort venues, driving exceptional food quality and presentation that reflect brand standards. You will lead kitchen teams,...
- ...Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership...
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....Local area
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen...Local areaFlexible hoursWeekend work
$66.9k - $90.51k
...Select how often (in days) to receive an alert: Executive Sous Chef Location: Islamorada, FL, US, 33036 Islamorada, FL, US, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings...Hourly payLocal areaShift work- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...Esplanade at Azario Lakewood Ranch , located in Bradenton, FL, is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Temporary work
$29.57 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering...Hourly payFull timeWorldwideNight shift- ...hotel brings a new era of luxury, with celebrated dining and a world‑class spa, to its Surfside shores. About The Role The Junior Sous Chef is an integral leader in the culinary team and reports to the Restaurant Executive Chef. This position requires dynamic leadership...Full timeNight shiftWeekend workAfternoon shiftEarly shift
- ...Pastry Sous Chef The Pastry Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. The position demands the ability to work effectively in an extremely fast-paced environment...Casual workShift workNight shiftWeekend work
- ...valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- ...Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
- Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...
- ...support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains, appraises...Local areaFlexible hours
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Apprenticeship
- ...safety features. Job Summary To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Physical Abilities Must be able to work on feet, moving about at...Work at officeFlexible hoursShift work
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