Creative Sous Chef — Golf Course Banquets & Menus
TPC Las Vegas
TPC Scottsdale is seeking a culinary leader to assist the Chef management team in creating menu items for a la carte and banquet menus, with focus on quality and presentation. You will supervise kitchen staff, train cooks, and manage scheduling and performance reviews to ensure high standards. Responsibilities include developing daily specials, crafting banquet decorations, and maintaining food safety, sanitation, and inventory controls while supporting marketing and promotional programs for the #J-18808-Ljbffr TPC Las Vegas
Vacancy posted 3 days ago
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