Culinary Lead: Sous Chef for Corporate Lounge
Compass Group
Eurest, part of Compass Group, is hiring a Sous Chef I for the American Airlines Lounge DFW area. You will oversee culinary operations, assist in planning, ordering, inventory, and food preparation to meet quality and safety standards. You will lead back-of-house staff, train teams, and ensure adherence to client guidelines and Health Department regulations while maintaining exceptional food presentation and cost controls. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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