Lead Sous Chef
Samost Jewish Family and Children's Service of Southern New Jersey
Lions Gate CCRC is seeking an experienced Sous Chef to join our culinary team in New Jersey. You will work closely with the Executive Chef to oversee daily kitchen operations, mentor staff, and help drive menu development while upholding strict kosher standards. The role requires hands-on leadership in a kosher kitchen, ensuring high-quality, flavorful, and visually appealing meals for residents in a team-focused environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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