Sous Chef
Sunrise Senior Living Mgmt Inc
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality What You’ll Do: Oversee daily food production and presentation Support supervision and coaching of dining team members Ensure proper portioning, plating, and therapeutic diet compliance Monitor food costs, purchasing, and inventory controls Maintain accurate production sheets and temperature logs Enforce HACCP and food safety standards Support special events, banquets, and catering Engage with residents to monitor satisfaction Maintain compliance with federal, state, and local regulations You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness. Pay Range: 25.85 - 32.35 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life. Benefits and Compensation Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace. Sunrise Senior Living is a certified Great Place to Work. Explore opportunities at Sunrise and take the first step toward a fulfilling career where your work makes a meaningful difference. #J-18808-Ljbffr
$70k - $74k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedFull timeLocal areaRemote workFlexible hours
- ...Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive...SuggestedLocal areaWorldwideNight shiftWeekend work
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$65k - $72k
...Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume...SuggestedTemporary workLocal areaFlexible hours$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours
- ...Job Description:The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work
$65k - $68k
...unforgettable Chicago experience every day—Hotel Lincoln is where you belong. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...- ...expected to champion standards of food, beverage, and service that are: Chef- and craft-driven, not formulaic Technically excellent, yet warm... ...of service, and attention to detail. ABOUT THE POSITION: The Sous Chef will support the Executive Chef in leading the day‑to‑day...Seasonal workShift work
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
- ...Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities...Temporary workLocal areaShift workNight shift
$65k
...Sous Chef – Millennium Hall (Downtown Chicago) Location: Millennium Hall - Chicago, IL Company: Vandalay Brands | Millennium Hall Job Type: Full-time Millennium Hall, located in the heart of downtown Chicago beneath the iconic Cloud Gate sculpture, is the latest addition...Full timeSeasonal work- ...Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki...Flexible hoursNight shiftDay shift
- ...Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position: Sous Chef Duties Provide quality, and genuine, hospitality in a timely manner Ensure that guest’s feel important and welcome in the...
$75k
...Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role at Puttshack Get AI-powered advice on this job and more exclusive features. About Puttshack: Puttshack is an upscale, tech-infused mini golf...Full timeLocal areaShift workAfternoon shift$65k - $75k
...We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International...Shift workNight shiftWeekend work- ...Description TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive Chef JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL...Work at officeWeekend work
$25 - $30 per hour
## Sous ChefApplylocations: Chicago, ILposted on: Posted Todayjob requisition id: R-6815**Job Details**Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.We are looking for an associate who is available in...Hourly payTemporary workShift workWeekend workDay shiftAfternoon shift- Benefits Employee discounts Free food & snacks Free uniforms fourteensixteen is looking for a Saute cook to join our dinner team! We are a culture oriented organization that focuses on the values and growth of our employees. We are looking for individuals who are motivated...Shift workAfternoon shift
- ...Job Details: Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District! Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after...Temporary workSeasonal workLive inShift work
$63k - $78.75k
...Elevate Your Craft at Park Hyatt Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef Park Hyatt Chicago is where luxury meets creativity, and where every detail—from design to service is crafted with intention. Fresh off a $60 million renovation,...Seasonal workLocal areaAll shiftsShift workNight shift- ...Job Summary Serve as “third-in-command” of the kitchen; assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events, and other functions at the club; supervise food production personnel, assist with food production...ApprenticeshipWork at office
- ...Job Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an ExecutiveSous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
$68k - $73k
...and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD)** **Ready to elevate your culinary career at 35,000 feet...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hoursNight shift$70k - $72k
...The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive...Local areaFlexible hoursShift work- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within...Hourly payLocal areaRemote workFlexible hours
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