Pastry Chef de Cuisine — Lead Production & Menu Innovation
Link Restaurant Group
Link Restaurant Group is seeking a Chef de Cuisine for La Boulangerie to lead bakery production, oversee pastry and savory items, and ensure quality across all menus. You will train cooks and prep staff while maintaining cost controls and high culinary standards in a fast-paced kitchen. The role requires culinary expertise, strong leadership, and flexibility to work mornings, evenings, and weekends. Join a renowned NOLA restaurant group with opportunities for career growth and development. #J-18808-Ljbffr Link Restaurant Group
Vacancy posted 5 hours ago
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