Chef de Cuisine

Copper Vine is a polished casual, wine-forward pub and inn in the heart of New Orleans, operating out of a historic three‑story building on the corner of Poydras Street dating back to the late 1800s. We’re looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We’re Looking For Strong culinary foundation and technical skill Proven leadership in high‑volume kitchens Experience managing managers, not just line cooks Organized, systems‑driven, and adaptable Able to identify and solve problems at the root Maintains and improves existing systems Holds accountability while developing people Delegates effectively without losing control of standards Willing and able to be hands‑on daily This is a demanding role. We’re looking for someone who can stay steady under pressure, think clearly, and lead in a sustainable way. Run the Kitchen Lead daily service and maintain control of the line Ensure food quality, consistency, and presentation Step into any station when needed Lead the Leadership Team Manage Sous Chefs, Lead Lines, and HOH team Develop leaders and hold managers accountable Build a stronger, more independent team Own Prep, Ordering, and Systems Oversee prep planning, ordering, and inventory Maintain accurate order guides and product usage Improve systems to increase efficiency and reduce waste Manage Labor and Costs Oversee hiring and training programs Build schedules based on business levels Monitor labor and food cost Balance standards with profitability Communicate Across the Operation Partner directly with the GM on performance and priorities Maintain strong FOH/HOH alignment Support Menu & Creative Work Collaborate on menu updates and features Participate in tastings and development Ensure new items are trained and executed properly Benefits & Perks Salary: $65,000–$80,000 Performance‑based bonus tied to labor, food cost, and overall restaurant performance Health, dental, and vision insurance 401(k) Paid time off Partially paid parking Flexible schedule; you will work some holidays, but not every holiday Company‑paid uniforms Dining discounts at company restaurants Wine and menu tastings, along with continued food and beverage education Company‑supported leadership development and continuing education Strong support from HR, ownership, and an established leadership team Collaborative environment with direct access to senior leadership Creative input on menu development, features, and seasonal changes Opportunity to help shape systems, training, and culture as the company grows Opportunity for advancement as the company expands into additional locations We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Copper Vine