Creative Chef de Cuisine - Boutique Hotel Dining Leader
HRI Hospitality
HRI Hospitality in New Orleans seeks a creative Chef de Cuisine to lead our culinary team. In this role, you will oversee kitchen operations, focus on menu development, and ensure quality standards while working in an elegant boutique hotel environment. Ideal candidates will have culinary arts education, at least 2 years of line cooking experience, and superb communication skills. The position requires flexibility and a commitment to high-quality guest service. #J-18808-Ljbffr HRI Hospitality
Vacancy posted 4 days ago
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