Chef de Cuisine
New Day Executive Search
Chef De Cuisine New Orleans, French Quarter
Join a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate culinary leader to create innovative menus and develop a talented team.
Chef De Cuisine Benefits And Compensation:
- Competitive salary
- Health insurance with three plans to choose from, including a generous employer contribution
- Bonus structure, paid quarterly
- Two weeks of paid time off (PTO) after six months
- 401K with company match after one year
Chef De Cuisine Requirements & Qualifications:
- 3-5 years of experience managing a high-volume, upscale, or fine dining environment
- Proven administrative skills in inventory control, costing, and scheduling
- Experience managing a restaurant with a volume of $5 million or more
- Strong polish and professionalism
- No more than two jobs in the past five years
- Ability to partner with the executive team to manage daily restaurant operations
- Commitment to training and developing a team of cooks into future leaders
- Upholding high standards of cleanliness and food presentation
Chef De Cuisine Preferred Background & Skills:
- Experience in a fast-paced culinary environment
- Strong leadership and mentoring abilities
- Creative mindset with a passion for seasonal ingredients
- Excellent communication and interpersonal skills
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chef de Cuisine in New Orleans, LA vacancy
- ...La Boulangerie Chef De Cuisine Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint...SuggestedShift workWeekend workDay shiftAfternoon shift
- ...Maison Mtier Chef De Cuisine Maison Mtier is a boutique luxury hotel in New Orleans' Warehouse District, just steps from Magazine Street, surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending...SuggestedLocal areaFlexible hoursShift work
- Dirty French 180 Ludlow Street New York, NY 10002, USA MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities Sourcing, ordering and receiving the highest quality...Suggested
- ...Job Summary The Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Chef will also complete all necessary paperwork and...SuggestedFull timeCasual workShift work
- Maison Metier in New Orleans is seeking a creative Chef de Cuisine to lead our culinary team. This role involves overseeing all culinary operations, including menu development and staff management, ensuring excellent food quality and safety standards. Successful candidates...Suggested
- Chef de Cuisine - The Warbler Hotel Position Summary: The Chef de Cuisine is the senior leader responsible for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel, including Mildred's Restaurant & Bar, Cafe, the rooftop bar "Upstairs,"...Seasonal workWork at officeShift work
- ...has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase... ...bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
Workstream
Harahan, LA2 days ago - HRI Hospitality in New Orleans seeks a creative Chef de Cuisine to lead our culinary team. In this role, you will oversee kitchen operations, focus on menu development, and ensure quality standards while working in an elegant boutique hotel environment. Ideal candidates...
- Caesars Entertainment is hiring a Chef de Cuisine in New Orleans to oversee kitchen staff and ensure the delivery of high-quality meals. The role includes managing kitchen operations, scheduling, and training staff in culinary practices and safety. Ideal candidates have...
- EmergencyMD in New Orleans is seeking a Chef de Cuisine to oversee all food operations at the Warbler Hotel, including various dining establishments. The ideal candidate will have over 5 years of experience in upscale culinary roles and a proven record of leading high-revenue...
- ...Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
Ontario Trillium Foundation
Kenner, LA1 day ago - ...Executive Chef page is loaded## Executive Cheflocations: The Barnett Hotel: New Orleans, LA 70130time type: Full timeposted on: Posted Todayjob requisition id: JR103520At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We’re here to expand...Full timeLocal area
HRI Hospitality
Harahan, LA1 day ago - ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
Abroad Work
Harahan, LA1 day ago - ...Description Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food... ...Complete knowledge of classical, contemporary and international cuisine Technical knowledge in banquet food production and presentation...Worldwide
Fairmont
Harahan, LA20 hours ago - ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan... ...for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen...Local areaRelocation packageFlexible hours
Restaurant Associates
Harahan, LA1 day ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence...
- ...Culinary Operations Manager Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- Dormont Manufacturing Co is seeking a dedicated culinary manager to oversee kitchen operations at Caesars Superdome in New Orleans. The ideal candidate will possess a culinary degree and have at least 2-3 years of management experience in high-volume settings, particularly...
$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time- Kirkendoll Management, LLC is seeking a Kitchen Manager/Chef in New Orleans, Louisiana. Responsible for managing back-of-house schedules, vendors, and ensuring high-quality food production according to company standards. Candidates must have 2+ years of sous chef experience...Full time
- ...Executive Chef Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues...For contractorsLocal areaWorldwideFlexible hoursNight shift
- The Barnett, located in New Orleans, is looking for an experienced Executive Chef to lead its kitchen team. The ideal candidate will manage kitchen staff, develop diverse menus, and ensure the highest quality of food service for our hotel restaurant and events. This role...
- A leading hospitality company in New Orleans is seeking an experienced Executive Chef to lead our kitchen operations. You will be responsible for managing kitchen staff, ensuring the quality of food service, and developing diverse menus for our hotel restaurant and events...
- Compass Group, North America is seeking an Executive Chef to lead The Crossvines, a unique culinary destination in Poolesville, Maryland. This role involves shaping the culinary vision, creating seasonal menus, and managing kitchen operations while ensuring consistent...Local area
- ...You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. Passionate about industry trends and techniques and knowledgeable of...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Here is some basic information about this Position: Position Name Executive Chef Company Position Location New Orleans, LA Job Type Full Time Remote Type Onsite Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences...Full timeWork experience placementRemote workNight shiftWeekend work
- ...and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high‑end service...Work experience placementLocal areaWorldwideRelocation package
- A leading food services provider is seeking an Executive Chef 2 in New Orleans to manage daily food production and offer high-end culinary service. Candidates should have a strong culinary background and at least 2 years of managerial experience in high-volume settings...
$65k - $70k
Sage Hospitality Group is looking for a Kitchen Manager at Hotel de la Poste in New Orleans. This role involves managing kitchen staff, overseeing food production, and ensuring compliance with safety and quality standards. The successful candidate will have strong management...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!
Related searches
- executive chef New Orleans, LA
- hotel executive chef New Orleans, LA
- chef de cuisine New Orleans, LA
- head chef New Orleans, LA
- food service coordinator New Orleans, LA
- food service officer New Orleans, LA
- food service cook New Orleans, LA
- food service sales representative New Orleans, LA
- food service team member New Orleans, LA
- food service New Orleans, LA