Sous Chef
Palm Restaurants
The Palm is seeking a Sous Chef to support daily kitchen operations in an upscale environment in New York. You will lead a talented back‑of‑house team, train staff, ensure consistent execution of dishes, and contribute to inventory planning and cost control. A Do Whatever It Takes attitude and hands‑on leadership are essential to deliver a timeless dining experience to guests. Collaborative leadership, strict sanitation, and a commitment to quality are required to ensure guest satisfaction and #J-18808-Ljbffr
Vacancy posted 2 days ago
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