Sous Chef

Overview Sixty is a winemaking restaurant that delivers wine‑country inspired cuisine paired with 60 wines on a sustainable tap system. We are looking for experienced kitchen operators who possess high energy, self‑motivation, and a commitment to authentic hospitality. The ideal candidate is a sous‑chef with a strong background in high‑volume, scratch‑made cooking. Responsibilities Manage kitchen operations from all aspects and provide support throughout the shift. Maintain the highest level of food quality while managing waste. Responsible for inventory, purchasing, and receiving with approved vendors. Maintain a clean and organized facility and follow local health regulations. Train and develop hourly personnel. Qualifications 2+ years of kitchen experience in a similar role. Degree in Culinary Arts not required but is a plus. Experience in leading and supervising hourly team members. Experience working within budget parameters. Knowledge of scheduling and restaurant software programs. Strong knowledge of cooking methods, kitchen equipment, and best practices. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Sixty Vines