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Sous Chef - Dynamic Private Club Kitchen Lead

The Lake

The Lake, a new private social club in Chicago's River North, seeks a Sous Chef to partner with the Executive Chef in leading day-to-day kitchen operations across club dining venues. You will ensure consistent culinary execution, uphold high quality and cleanliness, and foster a collaborative kitchen culture. Ideal candidates bring 3–5+ years in progressive kitchen roles, experience in luxury settings, strong classical techniques, and a proven ability to lead a team in a fast-paced environment. #J-18808-Ljbffr The Lake

Vacancy posted 1 day ago
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