Junior Sous Chef
$80kFull-time
Mino Brasserie
Mino Brasserie, a French brasserie in the West Village, is hiring a full time Junior Chef to join our kitchen under Chef Gerald.
OPEN CALL: Monday, September 14, from 2:00 PM to 3:30 PM, at Mino Brasserie, 225 West 12th Street, New York, NY 10011. Walk in, no appointment needed, and please bring a printed resume. If you cannot make it Monday, apply here on Culinary Agents and we will review your resume and be in touch.
WHAT WE ARE LOOKING FOR
Real working knowledge of French cuisine: stocks, mother sauces, brasserie classics, charcuterie a plus
Professional kitchen experience in New York City
Comfortable on every station and able to hold your own on the line during service
Clean, organized, respectful of the product and of the team
Reliable and on time, available nights and weekends
NYC Food Protection Certificate a plus
Must be legally authorized to work in the United States
WHAT WE OFFER
$80,000 per year, full time
A small, stable West Village restaurant group
Seasonal menus, real cooking, and a clear path to grow into a sous chef role
Vacancy posted 23 days ago
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