Sous Chef

Meriwether Godsey is looking for a Full-time Sous Chef , responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12. Job Details Position has a tentative start date of early to mid-August 2026. Full-time Monday-Friday, 6:30 am-3 pm and weekends as needed for catering and special events $24.00-$26.00 per hour (based on experience) Responsibilities Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product Assist the Director with all aspects of production; work collaboratively with other production staff to incorporate key ingredients/products into recipes and menu offerings daily Train additional kitchen staff in accordance with MG recipes and kitchen policies Conduct training and in-services for staff in an assigned area Use traditional, made-from-scratch preparation methods and keep accurate production logs Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations Adhere to food safety, sanitation standards, and all HACCP records Manage food and product ordering by keeping detailed records and minimizing waste through sustainability programs to improve waste reduction and manage budgetary concerns Supervise all food preparation and presentation to ensure quality and restaurant standards Guide kitchen personnel in safe operating procedures for all equipment, utensils, and machinery Conduct daily pre-production and service meetings; ensure serving food according to standards Additional duties may include: assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested Qualifications Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume food service operations, preferably in school environments Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices ServSafe Food Protection Manager Certification preferred Benefits Competitive pay, meals, uniforms, and benefits such as health, vision, dental, and more The position offers opportunities for growth and career advancement in a fast-paced, team-oriented environment. MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. #J-18808-Ljbffr Meriwether Godsey