Executive Chef

Ready to transform your passion for cooking into something truly extraordinary? Step into an incredible leadership role as an Executive Chef at a prestigious private day school in beautiful Salt Lake City! With exciting new campus construction on the horizon, this is more than just a kitchen position; it’s your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions. From standout daily service to bold, restaurant‑worthy catering events that push your culinary creativity, every dish is a chance to impress, inspire, and dazzle. We seek a dynamic, hands‑on leader who radiates hospitality and manages both the back and front of house with skill and pride. If you’re passionate, detail‑oriented, and recognize that great food is just part of the experience, how you make guests feel is the magic that sets you apart. If you're excited to inspire, lead, and make an impact, apply today, and let’s bring your culinary aspirations to fruition! Pay Type $75,000 - $80,000 Salary Time Commitment Full Time What you'll get Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you'll do Plan cycle menus and lead daily production (hands on). Enforce safety protocols and lead by example. Deliver an outstanding example of customer service to your team and to the community we serve. Manage ordering and inventory. Deliver incredible catering events rivaling 5 star restaurants. Participate in the interviewing, hiring, training and ongoing mentoring of the team. Participate in general location management with the Food Service management team. What you'll need Customer service skills High end catering and high‑volume banquet experience. Substantial culinary knowledge: trends, techniques, and processes. Menu planning and production experience. Minimum five years culinary experience. Minimum five years managing others in the kitchen. Ability to lead, not manage others and to mentor the team. Desire to mentor the team and lift others to continue a culture of extreme ownership. Happy disposition, both for community and team interactions. Awesome references and solid resume. Current ServSafe certification, as well as local health department certification, where required. #J-18808-Ljbffr SAGE Dining Services