Sous Chef

Sous Chef

Sheraton Suites Galleria Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city's most exciting sports and entertainment hubs, we offer a unique experience for our guests.

If you have a passion for culinary excellence, hospitality, and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. You will help lead the culinary team, oversee food preparation, maintain quality and sanitation standards, and contribute to memorable dining experiences throughout our restaurant, banquet, and catering operations.

Your responsibilities will include:

• Assist the Food & Beverage Manager in supervising the daily operations of the kitchen.
• Lead, coach, and support cooks, prep cooks, stewards, and other culinary team members.
• Assist with interviewing, onboarding, training, scheduling, performance management, and development of kitchen associates.
• Ensure all food is prepared and presented according to company and Marriott brand standards.
• Collaborate with Food & Beverage leadership on menu execution, seasonal offerings, and daily specials.
• Monitor food quality, portion control, food costs, labor costs, and waste reduction initiatives.
• Assist with weekly ordering through approved vendors and verify deliveries for quality and accuracy.
• Maintain appropriate inventory levels and assist with monthly inventory counts.
• Conduct daily inspections of food, paper products, and cleaning supplies, communicating inventory needs promptly.
• Ensure compliance with all health, sanitation, food safety, OSHA, and local regulatory requirements.
• Train associates on standard operating procedures, food safety practices, and kitchen operations.
• Assist with banquet, catering, and special event preparation, execution, and breakdown.
• Maintain proper food rotation, production planning, and inventory control to minimize waste.
• Perform opening and closing kitchen procedures and assist in all kitchen stations as business demands require.
• Attend departmental meetings, including weekly Banquet Event Order (BEO) meetings.
• Practice and observe all safety rules and procedures.
• Assist with additional duties as requested by management.

Why Work with Us?

Sheraton Suites Galleria Atlanta has recently completed a stunning renovation, bringing new life and modern sophistication to our hotel. As part of our team, you'll enjoy:

• Competitive salary
• Medical benefits
• 401(k) options with company match!
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• The opportunity to lead a talented culinary team and create exceptional dining experiences for our guests
• Free Parking
• Free Meals during shifts
• We offer Daily Pay!

EOE Statement

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.