Lead Sous Chef: Menu Innovation & Dining Excellence
Compass Group USA
Eurest, part of Compass Group USA, is seeking a Sous Chef to support the food program across our corporate dining operations. You will assist in planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards for quality and presentation. You will lead and train back-of-house associates, motivate teams, and help drive menu execution and cost controls. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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