Healthcare Sous Chef: Menu & Catering Lead
Compass Group, North America
Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to lead the Culinary Department at a healthcare facility in Chandler. You will supervise and assist in preparation, cooking, and menu development, coordinating with the Executive Chef to deliver patient and café dining experiences. The role offers a $2,500 sign-on bonus and benefits; requires high-volume kitchen experience, cost controls, and MS Office proficiency. ServSafe desirable. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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