Lead Pastry Chef Creative Desserts, High-Volume Ops
Ontario Trillium Foundation
COJE Management Group is seeking an experienced Executive Pastry Chef to join our team in Boston, Massachusetts. This role supports the Corporate Pastry Chef in managing production, team leadership, and daily operations while maintaining the highest standards of creativity and quality. The ideal candidate will have 3+ years of pastry leadership experience, strong knowledge of pastry production, and the ability to multitask in a fast-paced environment. We offer a competitive salary and a supportive work culture. #J-18808-Ljbffr
Vacancy posted 5 days ago
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