Executive Sous Chef - Lead & Elevate a High-Volume Kitchen
McInnis Inc.
McInnis Inc. in Boston is seeking an Executive Sous Chef to lead kitchen operations and uphold high culinary standards. This role involves mentoring staff, managing kitchen efficiency, and ensuring cost management and quality control. Candidates should have 5–7 years of culinary experience, knowledge of food safety, and strong leadership skills. This hands-on position requires a commitment to excellence and professionalism, aligned with McInnis' core values of quality and guest satisfaction. #J-18808-Ljbffr
Vacancy posted 3 days ago
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