Lead Sous Chef High-Volume Fine Dining
$75k - $85kNbutexas
Nbutexas is seeking an experienced Sous Chef to join our Boston team. In this leadership role, you will ensure high culinary standards and deliver exceptional dining experiences. You'll work hands-on in a vibrant kitchen environment while mentoring a talented culinary team. This position offers a competitive salary ranging from $75,000 to $85,000 annually, along with health and dental insurance, a 401(k) retirement plan, and up to 3 weeks of paid time off. If you're passionate about culinary excellence and career advancement, we want to hear from you! #J-18808-Ljbffr
Vacancy posted 3 days ago
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