Executive Sous Chef - Lead Kitchen & Team Excellence
The Smith
The Smith invites an Executive Sous Chef to lead back-of-house operations with a hands-on approach, shaping learning for staff and upholding the highest food safety standards to protect guests and team.
You will assist the Chef de Cuisine with weekly specials, ensure policy execution, manage labor and waste, and model The Smith’s Core Values in a collaborative, high-performing environment. Competitive pay and strong benefits accompany this role.
#J-18808-LjbffrVacancy posted 3 days ago
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