Chef de Cuisine: Lead High-Volume Kitchen & Team
TAO Group
Tao Group Hospitality seeks a seasoned Chef de Cuisine to lead a high-volume kitchen in New York. You will supervise heart-of-house operations, coach staff, and ensure safety, quality, and profitability across service, catering, and on/off-venue events.
Responsibilities include menu planning, P&L awareness, training, and collaboration with the GM. Candidates should bring organizational excellence and strong leadership in a dynamic hospitality group.
#J-18808-LjbffrVacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef de Cuisine: Lead High-Volume Kitchen & Team in New York, NY vacancy
- ...Corner Table Restaurants is seeking a Chef de Cuisine to direct and maintain the culinary vision across high-volume dining environments in New York. You will lead kitchen teams, uphold rigorous food-safety standards, and ensure policy adherence while driving a culture...Kitchen
The Smith
New York, NY3 days ago - ...Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing... ...accounts with opportunities to lead culinary programs and team... ...requires culinary leadership in a high-volume setting with travel across the Tri...KitchenAfternoon shift
Compass Group
New York, NY2 days ago - ...God's Love We Deliver in New York City is seeking an Executive Chef to lead daily kitchen operations in a high-volume, medically tailored meal production environment. You will ensure recipe execution, food safety, production timelines, and volunteer coordination to deliver...Kitchen
God's Love We Deliver
New York, NY2 days ago - ...Hospitality in New York City seeks an experienced Executive Sous Chef to lead heart-of-house operations, ensuring exceptional hospitality and culinary execution. You will coach and develop a high-performing team while maintaining safety, quality, and profitability...Kitchen
TAO Group
New York, NY4 days ago - ...Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive... ...standards. You will mentor culinary team members, develop menus and maintain... ...offerings, ensuring food safety and high-volume execution in a luxury setting. Competitive...Kitchen
- Starwood Hotels is seeking a detail-obsessed Sous Chef to lead an amazing kitchen team in a high-volume, fast-paced scratch kitchen. You will assist in all areas of food prep, supervise line staff, manage inventory and implement on-the-spot solutions. The role offers learning...Kitchen
- Putnam's Pub in New York seeks a Chef De Cuisine to lead the kitchen and food program. The role prioritizes a no-compromise approach to food preparation... ...background, leadership, and the ability to manage a high-volume restaurant with creative input on menus and specials....Kitchen
- ...company in New York City is seeking an experienced Kitchen Manager to uphold high culinary standards and lead a dedicated team. Responsibilities include sourcing top-quality... ...management experience and 4 years in a high-volume kitchen, along with a strong culinary...Kitchen
- ...Bar in New York City is seeking a Sous Chef to assist the Executive Chef in planning... ...directing food preparation, supervising kitchen staff, and ensuring top-quality food and... ...safety, manage the expo process, and handle high-volume service with poise. Culinary degree...Kitchen
- Puttery in New York is seeking a Sous Chef to lead all kitchen operations in a high-volume venue blending entertainment and dining. You will oversee production, prep, and presentation of all food, manage staff, and ensure cleanliness and safety. The ideal candidate has...KitchenWeekend workAfternoon shift
- ...The Smith invites an Executive Sous Chef to lead back-of-house operations with a... ...safety standards to protect guests and team. You will assist the Chef de Cuisine with weekly specials, ensure... ...s Core Values in a collaborative, high-performing environment. Competitive...Kitchen
The Smith
New York, NY3 days ago - ...Nitra is seeking a BDR Manager in the NY area to lead a high-performing team of Business Development Representatives responsible for generating... ...hands-on, possess a proven track record of managing high-volume outbound teams, coach reps to success, and foster a culture...
nitra
New York, NY2 days ago - Pocruises is seeking a Chef De Partie to lead galley operations aboard our global fleet. The role requires directing team members, ensuring high-quality food preparation, presentation, and adherence... ..., cruise ships, or high-profile kitchens, with supervisory experience and a...Kitchen
- José Andrés Group is seeking a Banquet Sous Chef to lead culinary operations at The Ritz-Carlton New York, NoMad. You will... ...and receptions. The ideal candidate has 3+ years of high-volume banquet leadership, strong team development, and deep knowledge of BEO-driven...
- ...seeking an experienced Deli Assistant Manager to oversee our high-volume retail facilities. You will be responsible for the... ...customer satisfaction. The Deli Assistant Manager will also lead and develop teams, drive sales, manage inventory, and maintain strong vendor...
Pilot
New York, NY4 days ago - ...seeking a Third Cook/Special Order Cook to join its hospital kitchen team. The role involves moderate difficulty in preparing various menu... ...should have at least one year of cooking experience in a high-volume setting, be able to read and follow recipes, and understand HACCP...Kitchen
- Hutch and Waldo is seeking a dynamic head barista to lead in a fast-paced, high-volume cafe environment in New York. The ideal candidate will bring... ...focused approach, and a track record of developing strong cafe teams. Reporting to the general manager, you will ensure...
- ...our elite culinary team as an Executive Sous Chef, shaping refined... ...the standard for high-end hospitality... ...headquarters. This role leads menu development... ...and staff the kitchen for events;... ...of classic French cuisine and contemporary... ...leadership in high‑volume, high‑standard production...KitchenMonday to FridayFlexible hoursShift workNight shiftWeekend work
Testing Site - JPMC
New York, NY3 days ago $17 per hour
...A leading pizza chain is looking for a Store Manager in New York City, NY. The role requires overseeing daily operations, leading a dedicated team, and ensuring high standards of customer service and product quality. Ideal candidates are organized, friendly, and able to...Hourly payDomino's Pizza LLC
New York, NY2 days ago- ...We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience working in a high-volume...Casual work
Goodwin Recruiting
New York, NY21 hours ago - gategroup is seeking a Head Cook in Inwood, NY to lead kitchen production, prep meals, and supervise a team while ensuring quality and safety. The role requires adherence to airline specs and menu guidelines. The position involves monitoring temperatures, maintaining logs...Kitchen
- Daily Provisions, part of Union Square Hospitality Group, seeks a Cafe Sous Chef in New York. You will work with the Cafe Chef to uphold high kitchen standards, lead line cooks, BOH team members, and hourly staff, and drive consistent, high-quality service across all channels...KitchenHourly pay
- ...Leaders to shape the next generation of management across kitchens and front-of-house. You will lead high-volume operations, uphold strict standards, and champion... ...in a fast casual setting. Join a fast-growing team with clear pathways to advancement, comprehensive benefits...KitchenCasual work
Farmer J Limited
New York, NY2 days ago - ...Elior School Dining in Bronx, NY is seeking an experienced chef manager to lead the kitchen team on-site. You will oversee food preparation, ensure high-quality meals, and collaborate with clients to meet NSLP guidelines and school dining needs. The role emphasizes...Kitchen
Elior Group
New York, NY4 days ago - ...Scenic Group (Scenic / Emerald Cruises) is seeking an Executive Sous Chef to support the executive chef, ensure high standards, and lead a diverse galley team across shipboard dining operations. The role requires at least 2 years as a sous chef, formal culinary training...Kitchen
Scenic Group (Scenic / Emerald Cruises)
New York, NY3 days ago - ...experienced G&A Recruiter to own full-cycle recruiting across our General & Administrative teams. You will partner with hiring managers across a broad portfolio, balancing high-volume pipelines with strategic, hard-to-fill roles and leveraging AI to increase throughput...
Anthropic
New York, NY3 days ago - Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure... ...to maintain service excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18808-Ljbffr...
- ...front-line system: intake, client service, and post-client communications. This is a high-volume operation where conversations require judgment and empathy. You will design and lead the team, ensure fast responses, disciplined follow-up, and clear handoffs into the legal...
- ...source, interview, and oversee offers while guiding a team of recruiters and coordinators to meet fill-rate and time-to-fill SLAs for enterprise clients. You’ll lead client-facing reviews, design scalable high-volume processes, and manage sourcing channels and spend....
$23 - $25 per hour
Counter Service in New York City is seeking a Restaurant Lead to manage shifts, train the team, and ensure guest experiences in a fast-paced cafe setting. You will open/close, monitor quality and safety, and coach staff to uphold standards while maintaining labor targets...Hourly payFull timeFlexible hoursShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine: Lead High-Volume Kitchen & Team. Be the first to apply!
Related searches