Executive Chef: Lead a Kitchen
$125k - $150kGracious Hospitality Management
A leading hospitality firm in New York is seeking a Chef de Cuisine to lead the culinary team and ensure exceptional service standards. Responsibilities include menu planning, kitchen operations, and financial management. The ideal candidate will possess leadership characteristics and a degree in hospitality or culinary management. A competitive salary range of $125,000 - $150,000 and comprehensive benefits package is offered. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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