Banquet | Chef de Partie
FONTAINEBLEAU
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris LapidusA spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Examples of Duties, includes but is not limited to the following : Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. Ensure all stations are properly set prior to service and make the necessary corrections if needed. Provide training and experience to staff to adhere to the quality standards of the department. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program. Ensure good customer relations are maintained at all times, in particular when working in the publicareas of the hotel. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize productutilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Perform other related duties as assigned. Qualifications Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guests. High school education or equivalent.Culinary or apprenticeship program preferred. #J-18808-Ljbffr FONTAINEBLEAU
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- Faena Hotel Miami Beach is seeking a hands-on Sous Chef to lead daily kitchen operations across award-winning dining venues, including Los Fuegos, Pao, in-room dining, banquets and events. You will work closely with the Executive team to translate Faena’s culinary vision...Suggested
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- ...# Adheres to Carillon standards for guest service. # Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. # Checking the mise-en-place needed for the day. # Assist in developing and implementing new recipes and menus....SuggestedTemporary work
CARILLON HOTEL MANAGEMENT LLC
Miami Beach, FL4 days ago - ...Overnight Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...SuggestedFull timeNight shift
- ...Accountable for the quality, consistency and production of the Banquet Kitchen. Exhibits culinary talents by personally performing tasks... ...with creative and eye appealing presentations. Assist Executive Chef to ensure the hotel high standards are maintained and improved continually...Shift work
Faena
Miami Beach, FL3 days ago - ...Development, France At Andaz Miami Beach Resort & Spa, we embrace local culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-...Live inLocal areaFlexible hoursShift workNight shift
HYATT Hotels
Miami Beach, FL2 days ago - ...Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational...Full timeFlexible hoursShift workAfternoon shift
Trump International Beach Resort
North Miami Beach, FL2 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
Marriott International Inc
Miami, FL3 days ago - ...Cooking: Oversee the preparation and cooking of all menu items for banquet events, ensuring high-quality presentation and taste.... ...culinary institution is preferred. ~5+ years of experience as a chef, with at least 2 years in banquet or large-scale event culinary...Local areaAfternoon shift
Proper Hospitality
Miami Beach, FL22 hours ago - ...Sous Chef Position at Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. Are you... ...employees evaluations in their workgroup Execution of banquets/events during their service and assist with pastry as needed...Temporary workLocal areaFlexible hoursNight shift
- Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house... ...managing food cost within budget guidelines and train chef de cuisines and sous chefs. Responsibilities Oversee accurate execution...Work at office
- ...Cc Chef De Partie - XThe Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the Culinary Management. The position supports various sections of the kitchen with fast-paced service. Knowledge of...Worldwide
Hosco
Miami, FL4 days ago - ...Cc Chef De Partie - X The Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the Culinary Management. The position supports various sections of the kitchen with fast-paced service. Knowledge...Worldwide
Hosco
Miami, FL22 hours ago - ...Chef De Partie Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar...Worldwide
Hosco
Miami, FL22 hours ago - ...Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment....Full timeWorldwideShift workWeekend workAfternoon shiftEarly shift
- Fontainebleau Miami Beach is seeking a culinary professional to assist in high quality food preparation and station setup under the Chef de Cuisine. You will ensure HACCP standards, proper food handling, and maintain strong guest relations in a luxury, oceanfront setting...
- ...Chef De Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...Worldwide
- ...Chef De Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure...Worldwide
$21 - $22 per hour
...for the eight year. Your day to day: As a Preparation Chef de Partie, you will be responsible to assist with the planning, ordering... ...departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. May serve as Sous Chef in...Hourly payLocal areaWorldwideNight shiftWeekend work- ...Royal Caribbean Int. - Chef De Partie 3 In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop...
- ...Royal Caribbean Int - Chef De Partie 1 In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop...Worldwide
- ...Corsair Chef De Partie JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180 Scope Of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase...Work at officeFlexible hoursShift work
- ...Chef De Partie - Gandemanger As a Chef de Partie Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget...Worldwide
- COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about... ...beverage and hospitality to join the culinary brigade as a Chef de Partie . In this role, you will work under the guidance of the...Full timeTemporary workCasual workSeasonal work
- ...Job Description Job Description Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create...Night shift
- ...Job Description Job Description Company Description We are looking for a Chef de Partie to join the Delano Miami Beach . Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original...
- FAENA seeks an experienced Banquets Chef to lead the banquet kitchen, ensuring top quality and efficient service for high-volume events. You will supervise staff, coordinate menus, purchases, and staffing for banquets, while upholding sanitation and health standards and...
- Aimbridge Hospitality is seeking an Executive Chef for the Balfour Hotel Miami Beach. You will lead culinary operations across Café, Room Service, Banquets, and more, shaping menus and guest experiences with your culinary vision. You will manage a team, control costs and...Daily paid
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