Executive Chef: Lead Culinary Programs & Events
American Dining Creations
American Dining Creations in Wilton, CT is seeking an Executive Chef to cultivate culinary programs at account locations. You will work closely with the General Manager to ensure client satisfaction. The role requires managing daily dining services, developing recipes, and supervising kitchen staff. Candidates should have a culinary degree and over 7 years of culinary leadership experience. Benefits include weekly pay, 401K with match, and medical plans. #J-18808-Ljbffr American Dining Creations
Vacancy posted 3 days ago
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