Kitchen Supervisor: Lead Safety, Budget & Menu
Practical Adult Insights
Practical Adult Insights is looking for a Kitchen Supervisor in Chicago, Illinois. This role involves promoting health and safety in the kitchen, ensuring proper food handling and cleanliness, and managing the kitchen budget effectively. The ideal candidate should have culinary training, health and safety certifications, and experience working in a commercial kitchen. Responsibilities include supervising kitchen staff and maintaining budget controls. #J-18808-Ljbffr Practical Adult Insights
- ...Chicago is seeking a reliable and experienced Back of House Supervisor to support daily kitchen operations in our restaurant. You will lead the kitchen staff to ensure food quality and strict adherence to safety standards while also assisting with off-site events. The...Suggested
- ...experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years... ...volume hotel environment. Key duties include controlling budgets, maintaining food quality, and leading a dynamic kitchen team. The position offers...Suggested
- ...dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will... ...in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities include monitoring food...Suggested
- ...Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food... ...sweetgreen's standards for flavor, food safety, and presentation Prep and cook hot... ...and getting them excited about new menu launches Have experience in high-volume...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Kitchen Lead The Kitchen Lead is responsible for supervising and assisting food service workers... ...appropriate quantities of food to meet menu requirements and maintain high standards... ...in food production, sanitation, and safety practices. Essential Functions: Supervise...SuggestedWork experience placementSummer workWork at office
$70k - $75k
Sonesta International Hotels in Chicago seeks an Executive Sous Chef to manage kitchen operations and ensure food quality. The ideal candidate will have 3-5 years of experience in a culinary supervisory role and will supervise a diverse team while developing innovative...$75k - $80k
The Sheridan at Oak Brook is seeking a Kitchen Manager to oversee daily operations in the kitchen, ensuring the highest quality of food products and service. The ideal candidate will have 3+ years of experience in a commercial kitchen and a passion for culinary excellence...- ...House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high... ...culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years of...
$23 per hour
...Job Title KITCHEN UTILITY LEAD Location Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online applications... ...Pay Fixed Pay Rate: $23.00 per hour. Summary Assist shift supervisors and department directors in the day to day functioning of...Hourly payFull timePart timeFlexible hoursShift work- ...environment that has a commercial kitchen, a kitchen supervisor has two main tasks: promoting health and safety in her kitchen and keeping her kitchen on budget. The health and safety dimension of... ...portion sizes, contributing to menu creation, and minimizing waste. To...
$23 per hour
...Bon Appetit We are hiring immediately for a full time KITCHEN UTILITY LEAD position. Location : Obama Presidential Center - 6001... ...with Bon Appétit: Job Summary Summary: Assist shift supervisors and department directors in the day to day function of the...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- Au Bon Pain in Chicago is seeking a Kitchen Manager responsible for cultivating a culture of guest engagement and food quality. This role includes managing food safety standards and supporting café operations to ensure high-quality beverages and meals are delivered consistently...
- ...Chicago is seeking a Sous Chef to oversee kitchen operations, ensuring quality and efficient... ...involves assisting the Executive Chef with menu development and maintaining kitchen staff... ...SERVsafe certification, and a strong ability to lead and communicate effectively. The benefits...
- Applebee’s is hiring a Kitchen Manager in Chicago, Illinois. This role requires at least 1 year of kitchen management experience in casual restaurants, overseeing back of house operations and team leadership. Benefits include competitive compensation, flexible scheduling...Casual workFlexible hours
$23 per hour
Compass Group USA is seeking a Kitchen Utility Lead at the Obama Presidential Center in Chicago. The role involves assisting shift supervisors and maintaining quality in departmental duties. Candidates should have previous kitchen utility and customer service experience...Hourly payFull timeShift work- Paisans Pizzeria in Oak Lawn, Illinois, is seeking a Kitchen Manager who will oversee all back-of-house operations, ensuring quality food production and team development. You will be a leader in the kitchen, responsible for training and maintaining high standards of cleanliness...
$95k - $115k
...e.g. room service, restaurants, banquets, kitchens, steward, etc. Develop, implement and monitor... ...to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc....Worldwide$70k - $73k
...VH collaborates with leading global brands-including... ...restaurants, banquets, kitchens, stewards, etc.... ...departments. Assist the area supervisors in establishing and... ...principles, i.e., budgeting, forecasting purchase... ...portion specifications, menu abstracts, food production...Local areaWeekend work$70k - $85k
...customers order prepared foods from a menu. Compensation Data... ...Responsibilities Leadership • Lead, mentor, engage and develop... ...employees • Ensure safety and sanitation standards in all... ...• Build revenue and manage budget, including cost controls regarding...$75k - $85k
...procedures. Ensure compliance with health, safety, and sanitation regulations. Collaborate... ...and services. Follow the department budget and maintain the operations within. Ensures... ...policies and procedures. Utilizes available menu planning software. Maintains current and...Local areaFlexible hoursWeekend work- ...Director of Food Service to lead all aspects of meal... ...— Oversee daily kitchen operations, meal production... ...service standards. Menu & Nutrition Planning —... ...staff and volunteers. Budget & Inventory Oversight... ...systems. Safety & Compliance — Ensure...
$20 per hour
A leading culinary agency is seeking a Culinary Intern in Chicago, IL. This part-time seasonal role focuses on supervising operations in various culinary departments, requiring candidates to be at least 18 years old with culinary training preferred. Responsibilities include...Hourly payPart timeInternshipSeasonal work- ...Assistant Food & Beverage Managers, Team Leads FLSA Status: Salary, Exempt Salary: DOE +... ...development of annual operating and capital budgets for multiple departments. Manages... ...distribution requirements (if applicable). Approve menu items, pricing, and menu designs. Work...Local area
- ...rooms and work areas; communicate issues of safety, cleanliness, or malfunctions to... ...the development of marketing initiatives, menu items, and other items to stimulate growth... ...aware of and assist in controlling current budgeted and forecasted revenues, payroll, and product...Local areaAll shiftsShift work
- ...aligning with overall hotel goals. * Lead budgeting and financial forecasting, ensuring food... ...to maximize profitability. * Oversee menu engineering, pricing strategies, and competitive... ...local and state regulations for food safety, sanitation, and liquor liability....Work at officeLocal area
- Ramen-San- River North (1196) in Chicago is seeking a motivated Hourly BOH Supervisor to lead and support the kitchen staff while ensuring health and safety standards are met. This role requires strong supervisory skills and the ability to manage daily operations in a bustling...Hourly payShift work
- ...Bill Kim’s morning-to-evening menu full of clever twists. The Table... ...without overloading the kitchen. Monitor staff's appearance and... ...exceed standards in food quality, safety, and cleanliness. Assist... ...to set, monitor, and control budget for the restaurant. Develop efficient...Temporary workCasual workShift workDay shiftAfternoon shift
- Soho House & Co in Chicago is seeking an experienced Executive Chef to lead the kitchen team in a fast-paced environment. Responsibilities include managing budgets, overseeing food quality, and ensuring compliance with health regulations. The ideal candidate has over 7...
- ...Specialist in Evanston to manage the preparation of over 500 meals daily. You will be responsible for training kitchen staff, ensuring compliance with health and safety standards, and overseeing inventory management. This role offers an opportunity to demonstrate your bulk...Flexible hours
- Four Corners is looking for an Executive Chef to manage kitchen operations at one of their sports bar concepts in Chicago. The role involves training kitchen staff, enhancing menu items, managing food costs, and ensuring culinary excellence. The ideal candidate will have...
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