Bistro Cook: Creative, High-Volume Kitchen (Flexible Hours)
FM
FM is seeking a Cook to join their team at the Four Points by Sheraton Norwood Hotel & Conference Center. The successful candidate will contribute to the kitchen operations including preparation, cooking, and food storage, ensuring a clean and professional atmosphere. This role requires at least 1 year of cooking experience in a high-volume environment, knowledge of sanitation practices, and creativity in dish preparation. Join a supportive and collaborative environment with opportunities for growth. #J-18808-Ljbffr FM
Vacancy posted 1 day ago
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