Creative Sous Chef Banquets, Leadership, Flexible Schedule

Crescent Hotels & Resorts

Le Meridien Chicago - Oakbrook Center in Oak Brook, IL is seeking a Sous Chef to lead culinary operations within the Culinary Department. You will assist in day-to-day kitchen activities, ensure top-quality food preparation, and uphold safety and sanitation standards for all staff and guests. The role requires 2 years of culinary experience with at least 1 year as Sous Chef, with proven leadership and a focus on quality and presentation. #J-18808-Ljbffr Crescent Hotels & Resorts

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Vacancy posted 2 days ago

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